Sometimes it may feel like El Bread is elusive, but it's worth the extra effort! Follow us on Instagram for updates about where we will be popping up and what days you can pick up from my home bakery.I'll be working hard all year to bring El Bread into your home as often as possible. I love bringing people together to enjoy wholesome bread. My tiny business has grown organically and sustainably over the years and I hope to continue this model for the future, saying no to burn out, and yes to loving this craft day in and day out. I source all of my organically grown grains and flour from Janies Mill in Illinois. I love fresh flour so much that, I even go so far as to mill 30% of our flour in house. I use quality and ethically sourced ingredients: grass fed butter, free range local eggs & honey, fair trade chocolate, etc. I also make a point to limit waste by recycling any old bread and avoiding plastic when we can. On top of that ... El Bread helps me support our family of 7 (I know ... too many kids!). If you made it this far, thanks for reading and I'll see you soon!